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Finamul 2402 improves Chocolate fluidity, so as to produce economical & acceptable Chocolate coating.
Diacetyl tartaric acid ester of Mono diglycerides made from edible vegetable oil is an excellent dough strengthner leading to increased bread volume.
Finamul 7000 PGMS
FInamul 7000 P.G.M.S. Distilled is extensively used in sponge cake emulsifiers, shortenings, whipped toppings for formation of good and stable foam.
Finamul 9106 is an integrated blend of mono-di and triglycerides produced from raw materials derived from vegetable origin.
Finamul AG 5012
FINAMUL AG 5012 (Acetic acid ester of Mono-di glycerides) is produced from raw materials derived from vegetable origin.