It is used as a Natural Growth Promoter and as an antibiotic replacer in poultry. It results into the improved body weight gain, lesser mortality rate, better FCR. It improves the quality of the meat. It reduces the use of traditional antibiotics in the feed, thus solves the issue of antibiotic resistance and antibiotic residue.
It has antimicrobial and antiviral properties. Also, it acts as an immunomodulator preventing the birds from harmful infections. It reduces the excess fat deposition inside the body of the birds.
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