Smoothex Gel is a specially developed premium batter aerating agent for manufacturing high quality Sponge cake, Layer cake, Bar cake, muffins etc. It Imparts good aeration, strength & stability properties in the batter.
Reduces the use of fat and eggs. Gives good shelf life, slice ability and structure to the batter and also gives uniform and fine crumb structure to the cake sponge.
Do you have an application that would require a green solution? Looking to replace an ingredient with its sustainable alternative? Can your products help us in our growth journey? Get in touch.