Romoban is used extensively as a mold/fungal inhibitor in Breads, Cakes, Buns, Rolls, Pizza Bases, Doughnuts and other baked goods. Romoban prevents growth of mold and rope in baked products and also it is non-volatile & non-corrosive.
Romoban is easily miscible with water and safe to handle and It does not affect the flavour, taste and the appearance of baked goods.
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