Romoban Calcium Propionate

Food Ingredients

Romoban is used extensively as a mold/fungal inhibitor in Breads, Cakes, Buns, Rolls, Pizza Bases, Doughnuts and other baked goods.

Related Downloads

About the Product

Romoban is used extensively as a mold/fungal inhibitor in Breads, Cakes, Buns, Rolls, Pizza Bases, Doughnuts and other baked goods. Romoban prevents growth of mold and rope in baked products and also it is non-volatile & non-corrosive.

Romoban is easily miscible with water and safe to handle and It does not affect the flavour, taste and the appearance of baked goods.

For more details, reach out to us on info@fineorganics.com

Related Products

CONTACT US

Get in touch

Do you have an application that would require a green solution? Looking to replace an ingredient with its sustainable alternative? Can your products help us in our growth journey? Get in touch.

    Copyright © 2024 Fine Organic Industries Limited. All Rights Reserved.