Showing 1–5 of 6 results
FinaFog 1014
Polymer Additives
FinaFog 1014 can be used externally on polymer or glass surface in the form of a handy spray to achieve excellent antifogging properties for hot as well as cold fog. There is a significant benefit in using a spray, as it offers effective antifog performance after every application of FinaFog 1014 solution spray.
FinaFog 410
Polymer Additives
FinaFog 410 has been specially designed to migrate on the PVC film surface and offer excellent antifogging performance (specially recommended for mushroom packaging films). FinaFog antifogging additives encourage uniform water layer formation instead of numerous droplets formed due to the process of fogging.
FinaFog 500
Polymer Additives
FinaFog antifogging additives encourage uniform water layer formation instead of numerous droplets formed due to the process of fogging. FinaFog 500 migrates on the polymer surface and helps to tune the surface wetting to promote hydrophilic properties. FinaFog 500 offers excellent antifogging performance in the cold fog, hot fog as well as cold storage conditions.
FinaFog 700
Polymer Additives
FinaFog antifogging additives encourage uniform water layer formation instead of numerous droplets formed due to the process of fogging. FinaFog 700 migrates on the polymer surface at a more regulated rate and helps to tune the surface wetting to promote hydrophilic properties. FinaFog 700 offers excellent antifogging performance in the standard cold fog and hot fog testing.
FinaFog PP 200
Polymer Additives
FinaFog antifogging additives encourage uniform water layer formation instead of numerous droplets formed due to the process of fogging. FinaFog PP 200 migrates on the polymer surface and helps to tune the surface wetting to promote hydrophilic properties. FinaFog PP 200 offers an excellent antifogging performance in the standard cold fog and hot fog testing. FinaFog PP 200 & FinaFog PP 300 exhibit synergistic effect, when used in combination at 1:1 ratio in order to comply with the FDA regulations for food contact.